Breakfast

French Bread is for Breakfast.

French Bread takes several minutes to prepare.

French Bread takes several minutes to cook.

French Bread makes 8 servings.

The ingredients for French Bread are:

Water, tap, 1 cup (8 fl oz) (remove)
*Flour, white, 2.5 cup (remove)
Granulated Sugar, 1 tsp (remove)
Salt, 1 tsp (remove)
Yeast, active quick dry, 1.5 tsp

Here is how you make French Bread:

Add all ingredients in bread machine. Set for dough cycle.When dough is done needing, place in completely greased bowl and allow to rise until doubled in size, about 30 minutes. Punch down and roll into 16 x 12 square. Cut into two 8 x12 squares. Roll into baguettes, starting with 8" side. Place on greased ban and allow to rise again until doubled. Brush with egg yolk mixed with water. Bake at 375 for 20-25 minutes.Number of Servings: 8Recipe submitted by SparkPeople user RACROBIN.

The nutritional information for French Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 293.2 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.3 g
• Protein: 4.3 g