The recipe Shari's Raisin Bread French Toast

Made From Scratch Recipes

Shari's Raisin Bread French Toast recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Shari's Raisin Bread French Toast!

Shari's Raisin Bread French Toast

Shari's Raisin Bread French Toast Recipe
Shari's Raisin Bread French Toast

This is my daughter's recipe (FROGSTYR) but I couldn't wait for her to load it.

What Course Is Shari's Raisin Bread French Toast?

Shari's Raisin Bread French Toast is for Breakfast.


How Long Does Shari's Raisin Bread French Toast Recipe Take To Prepare?

Shari's Raisin Bread French Toast takes 5 minutes to prepare.


How Long Does Shari's Raisin Bread French Toast Recipe Take To Cook?

Shari's Raisin Bread French Toast takes 10 minutes to cook.


How Many Servings Does Shari's Raisin Bread French Toast Recipe Make?

Shari's Raisin Bread French Toast makes 7 servings.


What Are The Ingredients For Shari's Raisin Bread French Toast Recipe?

The ingredients for Shari's Raisin Bread French Toast are:

3 lg. eggs
2 TB fat free half and half
1 TB vanilla extract
1 Tsp. Cinnamon
Salt
Black Pepper
2 Pats Butter
1 tsp Olive oil
7 slices of raisin bread


How Do I Make Shari's Raisin Bread French Toast?

Here is how you make Shari's Raisin Bread French Toast:

Scramble the eggs in a medium bowl, stir in salt and pepper to taste. Stir in the half and half and vanilla, mixing thoroughly.In a large skillet or on a griddle, heat the oil and butter. When pan is hot (but not smoking), dredge each piece of bread in the egg mixture and place in the heated pan. Brown on each side.Serve with syrup - We use sugar free syrup.Makes 7 servings of 1 slice.Number of Servings: 7Recipe submitted by SparkPeople user SHARON632.


What's The Nutritional Info For Shari's Raisin Bread French Toast?

The nutritional information for Shari's Raisin Bread French Toast is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 126.6
  • Total Fat: 5.5 g
  • Cholesterol: 94.4 mg
  • Sodium: 266.0 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.8 g

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