The recipe Fruit and sunflower seed soda bread recipe
Fruit and sunflower seed soda bread recipe recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Fruit and sunflower seed soda bread recipe!
Fruit and sunflower seed soda bread recipe
- What Course Is Fruit and sunflower seed soda bread recipe?
- How Long Does Fruit and sunflower seed soda bread recipe Recipe Take To Prepare?
- How Long Does Fruit and sunflower seed soda bread recipe Recipe Take To Cook?
- How Many Servings Does Fruit and sunflower seed soda bread recipe Recipe Make?
- What Are The Ingredients For Fruit and sunflower seed soda bread recipe Recipe?
- How Do I Make Fruit and sunflower seed soda bread recipe?
- What's The Nutritional Info For Fruit and sunflower seed soda bread recipe?
- What Type Of Cuisine Is Fruit and sunflower seed soda bread recipe?
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Fruit and sunflower seed soda bread recipe (from tesco website) 
What Course Is Fruit and sunflower seed soda bread recipe?Fruit and sunflower seed soda bread recipe is for Breakfast, Snack. How Long Does Fruit and sunflower seed soda bread recipe Recipe Take To Prepare?Fruit and sunflower seed soda bread recipe takes 5 minutes to prepare. How Long Does Fruit and sunflower seed soda bread recipe Recipe Take To Cook?Fruit and sunflower seed soda bread recipe takes 25 minutes to cook. How Many Servings Does Fruit and sunflower seed soda bread recipe Recipe Make?Fruit and sunflower seed soda bread recipe makes 10 servings. What Are The Ingredients For Fruit and sunflower seed soda bread recipe Recipe?The ingredients for Fruit and sunflower seed soda bread recipe are: 100 grams Raisins150 mL Water, tap 175 Wholemeal Bread Flour 1 tsp Bicarbonate of soda 75 grams Sunflower Seeds, without salt 60 grams Yogurt, plain, low fat 1 1tsp Sunflower Oil How Do I Make Fruit and sunflower seed soda bread recipe?Here is how you make Fruit and sunflower seed soda bread recipe: Preheat the oven to Gas Mark 4, 180?C, 160?C fan. Put the dried fruit in a heatproof bowl with 150ml (5fl oz) boiling water and set aside. Sieve the flour and bicarbonate of soda into another mixing bowl. Mix in the seeds and yogurt, then stir in the fruit and water. Pour the mixture into a lightly oiled 450g (1lb) loaf tin (19x10cm/7?x4 in). Bake for 25 minutes in the preheated oven until firm and golden.Allow to cool for 10 minutes before removing from the tin. The bread will keep for a couple of days in an airtight container.*Inspired by Rupert B. featured in the Realfood CookbookFreezing and defrosting guidelinesBake according to the recipe. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving.Serving Size:?10 slicesWhat's The Nutritional Info For Fruit and sunflower seed soda bread recipe?The nutritional information for Fruit and sunflower seed soda bread recipe is:
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