Breakfast

Gluten Free Bread (B. Hagman) is for Breakfast.

Gluten Free Bread (B. Hagman) takes 15 minutes to prepare.

Gluten Free Bread (B. Hagman) takes 120 minutes to cook.

Gluten Free Bread (B. Hagman) makes 20 servings.

The ingredients for Gluten Free Bread (B. Hagman) are:

1 tsp vinegar
2 eggs
2tbsp olive oil
1 cups milk or almond breeze (warmed)
2 cups gluten-free flour mix (see instructions)
3 tbsp sugar
2 tsp xanthan gum
1 tsp salt
1.5 tsp yeast

Here is how you make Gluten Free Bread (B. Hagman):

Great base for any type of bread. I routinely substitute garfava flour, add grated cheese and onion flakes, and even cinnamon and raisins to this basic receipe with great results. This makes a large loaf and cooks well in my bread machine which makes a horizontal loaf. Put ingredients in the baking pan as your machine recommends. I start with all the liquids and then add the flour and then the rest of the dry ingredients, finishing with the yeast. Then press the button and enjoy the aroma!Gluten-Free Flour Substitute2 Part white rice flour2/3 Part potato starch flour (NOT potato flour)1/3 Part tapioca flour/starchI make it easy and use 2 cups rice flour, 2/3 cup of potato starch and 1/3 cup of tapioca. I make up a large container of the mixture, sifting each 3 cup portion as I go. Resift before using.Number of Servings: 20Recipe submitted by SparkPeople user CYNDYY1.

The nutritional information for Gluten Free Bread (B. Hagman) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 67.3

• Total Fat: 2.1 g
• Cholesterol: 21.3 mg
• Sodium: 133.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g

The dietary needs meet for Gluten Free Bread (B. Hagman) is Gluten Free