Breakfast

8 Grain Bread is for Breakfast.

8 Grain Bread takes 1600 minutes to prepare.

8 Grain Bread takes 40 minutes to cook.

8 Grain Bread makes 16 servings.

The ingredients for 8 Grain Bread are:

1 cup 8 grain hot cereal
? cup dried cranberries
hot water, to cover
3 cups whole wheat bread flour
2 tbsp cocoa powder
1 tbsp maple sugar
3 packets Krisda almond flavoured stevia (or plain stevia with a dash of almond extract)
2 tsp salt
? tbsp instant yeast
1 cup recently fed sourdough (100% hydration)
1 - 1 1/4 cups warm water

Here is how you make 8 Grain Bread:

Place the cereal and cranberries in a bowl and cover with hot water. Cover with plastic wrap and let stand at room temperature for 12-24 hours.In the bowl of a stand mixer fitted with the dough hook, combine flour, cocoa, sugar, stevia, salt and yeast. Add the starter, 1 cup of the water and soaked cereal-cranberry mixture and mix on low speed for 12 minutes. Add water as necessary, the dough should be soft but not overly sticky.Place in an oiled bowl, cover and let rise 1 hour.Punch down and place in a greased 9x5" loaf pan.Cover and let rise until dough rises just above the rim of the pan.Heat the oven to 380F. Slash the top of the loaf with a sharp knife and place in the oven.Bake 40 minutes, until the loaf sounds hollow when tapped on the bottom.Serving Size: Makes one loaf, 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for 8 Grain Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 136.7

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 292.2 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 5.0 g
• Protein: 5.0 g

The dietary needs meet for 8 Grain Bread is Vegan