Breakfast

Artisan Multi Grain Bread is for Breakfast.

Artisan Multi Grain Bread takes 100 minutes to prepare.

Artisan Multi Grain Bread takes 50 minutes to cook.

Artisan Multi Grain Bread makes 23 servings.

The ingredients for Artisan Multi Grain Bread are:

Water, tap, 1.75 cup
Wheat flour, white, bread, enriched, 3 cup
Whole Wheat Flour, 1 cup
Granulated Sugar, 3 tsp
Canola Oil, 1 tbsp
Flax Seed Meal (ground flax), 6 tbsp
Millet, 1/4 cup
Bulgur, dry, 1/2 cup
Salt, 1 1/4 tsp
Active Dry Yeast, 3 tsp

Here is how you make Artisan Multi Grain Bread:

Bring 1 cup of water to a boil and add the Millet, Bulgur take off heat and let it sit for 10 minutes.You can use a bread machine or do it by hand. By hand:combine all remaining ingredients (which includes about 3/4 cup of water) and knead thoroughly for about 15 minutes. Put in a bowl and cover with a towel (slightly moistened to prevent the doug from drying out). Leave it in a warm spot for about 10 minutes. ( I like the water heater closet, it nice and warm ). Then punch down the dough and put it in it's final form. I tend to drop it in a cake pan, though that is not needed at all. Then I put it back in the warm spot covered with the moist towel for another 50-60 minutes. Then pop it in the oven for 50 minutes at about 400F.This makes a 35 oz (about 2 pound) bread. Assuming 1.5oz in a slice there will be about 23 slices.Number of Servings: 23Recipe submitted by SparkPeople user BROOMNL.

The nutritional information for Artisan Multi Grain Bread is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 110.2

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 127.7 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.2 g
• Protein: 3.7 g

The dietary needs meet for Artisan Multi Grain Bread is Vegetarian