Breakfast

Grain-free Bread (Low Carb) is for Breakfast.

Grain-free Bread (Low Carb) takes 15 minutes to prepare.

Grain-free Bread (Low Carb) takes 30 minutes to cook.

Grain-free Bread (Low Carb) makes 16 servings.

The ingredients for Grain-free Bread (Low Carb) are:

2 cups golden flaxseed meal
1 cup almond meal
1 tablespoon baking powder
1/4 teaspoon baking soda
1-1/2 teaspoons Truvia (or sweetener to equal 4 teaspoons of sugar)
1 teaspoon cinnamon
3 beaten eggs
1 teaspoon apple cider vinegar plus water to equal 1/2 cup
3 tablespoons oil (I used Hollywood high oleic safflower oil)

Here is how you make Grain-free Bread (Low Carb):

Preheat oven to 350. Grease a 9 x 5 pyrex loaf pan. Line 2 sides and the bottom with parchment.In a large bowl combine the flaxseed meal, almond meal, baking powder, baking soda, salt, Truvia, and cinnamon.Add the eggs, water with vinegar, and oil to the drive ingredients and mix well. Let batter stand for about 5 minutes to thicken. Then spoon into prepared pan.Bake about 30 minutes or until top is lightly browned and top springs back when touched.Cool and cut into 16 slices. Store in the fridge.Serving Size: Cut into 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Grain-free Bread (Low Carb) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 136.0

• Total Fat: 11.5 g
• Cholesterol: 34.9 mg
• Sodium: 158.7 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 4.7 g
• Protein: 5.7 g

The dietary needs meet for Grain-free Bread (Low Carb) is Low Carb