Breakfast

Mixed grain arabic bread is for Breakfast.

Mixed grain arabic bread takes 150 minutes to prepare.

Mixed grain arabic bread takes 15 minutes to cook.

Mixed grain arabic bread makes 15 servings.

The ingredients for Mixed grain arabic bread are:

whole wheat flour(150gms-1c)
al baker flour(150gms-1c)
oats flour(75gms-.5c)
soyabean flour(75gms-.5c)
bajara flour(75gms-.5c)
salt(7gms)
olive oil-1c
instant yeast-00 tsp
milk-3% warm-275ml
sugar-1.5tsp

Here is how you make Mixed grain arabic bread:

Wrm the milk. Mix all the flours. Add sugar, sprinke yeast. Mix again. add olive oil. Add warm milk and knead the flour for 7min. Gather all the flour in a ball. apply oil. cover with cling film. Keep in closed container in dark place. let it raise for an hour. Then knead again using little flour. Gather and keep in the container for an hr. Take the flour out. knead nicely. Make 15 equal size balls (35gms each). roll them out. Bake in the hot oven for 5-7 min.Serving Size:?7 inch dia. roundsNumber of Servings: 15Recipe submitted by SparkPeople user CHARMIS.

The nutritional information for Mixed grain arabic bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 135.7

• Total Fat: 2.8 g
• Cholesterol: 0.9 mg
• Sodium: 112.4 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.9 g
• Protein: 5.8 g

Mixed grain arabic bread is Indian cuisine.

The dietary needs meet for Mixed grain arabic bread is Low Fat