The recipe Whole grain spelt sourdough bread
Whole grain spelt sourdough bread recipe is a Breakfast meal that takes 50 minutes to make. If you enjoy for Breakfast, you will like Whole grain spelt sourdough bread!
Whole grain spelt sourdough bread
- What Course Is Whole grain spelt sourdough bread?
- How Long Does Whole grain spelt sourdough bread Recipe Take To Prepare?
- How Long Does Whole grain spelt sourdough bread Recipe Take To Cook?
- How Many Servings Does Whole grain spelt sourdough bread Recipe Make?
- What Are The Ingredients For Whole grain spelt sourdough bread Recipe?
- How Do I Make Whole grain spelt sourdough bread?
- What's The Nutritional Info For Whole grain spelt sourdough bread?
- What Type Of Cuisine Is Whole grain spelt sourdough bread?
- What Dietary Needs Does Whole grain spelt sourdough bread Meet?
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This is a homemade loaf with sprouted whole grain spelt flour and 1/2 cup of sprouted lentils with a rye starter and KA organic bread flour. 
What Course Is Whole grain spelt sourdough bread?Whole grain spelt sourdough bread is for Breakfast. How Long Does Whole grain spelt sourdough bread Recipe Take To Prepare?Whole grain spelt sourdough bread takes several minutes to prepare. How Long Does Whole grain spelt sourdough bread Recipe Take To Cook?Whole grain spelt sourdough bread takes 50 minutes to cook. How Many Servings Does Whole grain spelt sourdough bread Recipe Make?Whole grain spelt sourdough bread makes 20 servings. What Are The Ingredients For Whole grain spelt sourdough bread Recipe?The ingredients for Whole grain spelt sourdough bread are: 1.5 cup To Your Health Organic Sprouted Whole Grain Spelt Flour (by ASH1YN)2.5 cup Flour, Bread, KIng Arthur (by BLUEJEAN_GIRL) .25 cup flour, Rye, Hodgson Mill Whole Grain (by SUZANG51) 1.5 cup (8 fl oz) Water, tap 0.25 cup french green lentils (dry) (by CFUNG2011) 2 tsp Salt, "Real Salt" (by OREGONTHEA) How Do I Make Whole grain spelt sourdough bread?Here is how you make Whole grain spelt sourdough bread: Add all ingredients.Conduct 4 stretch and foldsBuilt ferment for 3 to 5 hoursShapeRetard for 12 to 18 hoursBake at 475F for 50 minutesServing Size: One 1.75oz slice (20 slices per 2.25 lb loaf)Number of Servings: 20Recipe submitted by SparkPeople user BLREYNOLDS33.What's The Nutritional Info For Whole grain spelt sourdough bread?The nutritional information for Whole grain spelt sourdough bread is:
What Dietary Needs Does Whole grain spelt sourdough bread Meet?The dietary needs meet for Whole grain spelt sourdough bread is Vegan |
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