Breakfast

Buttermilk French Toast with Homemade Cinnamon - Raisin Bread is for Breakfast.

Buttermilk French Toast with Homemade Cinnamon - Raisin Bread takes 30 minutes to prepare.

Buttermilk French Toast with Homemade Cinnamon - Raisin Bread takes 20 minutes to cook.

Buttermilk French Toast with Homemade Cinnamon - Raisin Bread makes 2 servings.

The ingredients for Buttermilk French Toast with Homemade Cinnamon - Raisin Bread are:

4 double-thick slices whole grain cinnamon raisin bread (something like Sister's Sweet Cinnamon - Swirl Bread or my 12 - Grain Raisin Bread with Double - Cinnamon Swirl is ideal)
1/2 tbsp vanilla extract
1/2 - 1 tsp cinnamon
1 tbsp brown sugar
1/4 cup low-fat buttermilk (or 2 tbsp low-fat plain yogurt + 3 tbsp 1% milk)
4 eggs
2 tbsp salted butter, for cooking

Here is how you make Buttermilk French Toast with Homemade Cinnamon - Raisin Bread:

On the lowest setting of your toaster, toast the slices of bread until just slightly "blonde" in colour and dry on the surface. Set aside.In a shallow dish, whisk together the vanilla, cinnamon and brown sugar to evenly distribute the cinnamon.Add the buttermilk and eggs and whisk to combine.Place a large frying pan (we use non-stick but cast iron would be awesome) over medium heat and add 1 tbsp of the butter.Two slices at a time, dip the toasted bread into the egg mixture and allow them to soak about 30 seconds on each side. When the pan is hot, add the soaked slices and cook for 5 minutes per side.Repeat with remaining bread, egg mixture and butter.Serving Size:?Serves two hungry kids, or one kid and one parent

The nutritional information for Buttermilk French Toast with Homemade Cinnamon - Raisin Bread is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 639.3

• Total Fat: 35.8 g
• Cholesterol: 455.4 mg
• Sodium: 292.7 mg
• Total Carbs: 62.5 g
• Dietary Fiber: 5.4 g
• Protein: 22.7 g

The dietary needs meet for Buttermilk French Toast with Homemade Cinnamon - Raisin Bread is Vegetarian