Breakfast

Homemade Whole Wheat Bread / Bread Machine is for Breakfast.

Homemade Whole Wheat Bread / Bread Machine takes 15 minutes to prepare.

Homemade Whole Wheat Bread / Bread Machine takes 210 minutes to cook.

Homemade Whole Wheat Bread / Bread Machine makes 16 servings.

The ingredients for Homemade Whole Wheat Bread / Bread Machine are:

Flour: 3 3/4 cup
Gluten: 2 Tbsp. plus 1 tsp.
Dry milk powder 2 Tbsp.
Butter, 1 1/2 Tbsp., melted
Water, 1 5/8 cup.
Honey, 3 Tbsp.
Yeast, 1 teaspoon

Here is how you make Homemade Whole Wheat Bread / Bread Machine:

Assemble ingredients in your bread machine per your manufacturer's instructions. Bake on the whole-wheat cycle.Do not omit the honey unless you must. The honey serves the purpose of keeping the bread soft for several days (honey attracts moisture from the air).This will not make an 'oversized' big bread-machine loaf. It will make a more normal sized loaf suitable for sandwiches. When cool, this bread can be cut thin and will hold together.Serving Size: Makes a 16-slice loaf.Number of Servings: 16Recipe submitted by SparkPeople user FRUGIVORE.

The nutritional information for Homemade Whole Wheat Bread / Bread Machine is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 127.5

• Total Fat: 1.6 g
• Cholesterol: 3.0 mg
• Sodium: 16.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.5 g
• Protein: 5.3 g

The dietary needs meet for Homemade Whole Wheat Bread / Bread Machine is Vegetarian