Breakfast

Homemade Wholewheat Bread is for Breakfast.

Homemade Wholewheat Bread takes 120 minutes to prepare.

Homemade Wholewheat Bread takes 30 minutes to cook.

Homemade Wholewheat Bread makes 25 servings.

The ingredients for Homemade Wholewheat Bread are:

6 cups warm water
5 cups wholewheat flour
5 cups white flour
240 grams margarine
2 cups wheat germ
2 cups oat bran
1.5 pks insant yeast
125ml evaporated milk
.25 cups brown sugar
1 tbsp salt
6 tsp margarine melted

Here is how you make Homemade Wholewheat Bread:

Let margarine sit at room temperature for about 1 hour or until soft to touch.In a large bowl, mix together wholewheat flour, white flour, sugar, salt, wheat germ, oat bran, yeast.Mix in margarine, milk, warm water. Mix thoroughly to a smooth dough.Flour a flat surface and knead until not real sticky - just pulling away from the flat surface, but still sticky to touch. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until dough is doubled.Punch down and divide into 3 loaves.Place in greased loaf pans and let rise until dough has topped the pans by one inch.Bake at 350 deg F for 25 to 30 minutesLightly brush the tops of loaves with 6 tsp melted butter or margarine to prevent crust from getting hard.Cool completely25 2-slice servingsNumber of Servings: 25Recipe submitted by SparkPeople user BEAIBB.

The nutritional information for Homemade Wholewheat Bread is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 272.6

• Total Fat: 13.6 g
• Cholesterol: 6.6 mg
• Sodium: 447.1 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 1.6 g
• Protein: 7.7 g