Breakfast

Honey Oats and Barley Bread is for Breakfast.

Honey Oats and Barley Bread takes 20 minutes to prepare.

Honey Oats and Barley Bread takes 30 minutes to cook.

Honey Oats and Barley Bread makes 16 servings.

The ingredients for Honey Oats and Barley Bread are:

1 cup (8 fl oz) Water, tap
2 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
3 tbsp Honey
1 tsp Salt | Salt Sense | Low Sodium
0.5 cup dry Oatmeal (plain)
.25 cup Oat Bran Organic Shiloh Farms
48 gram(s) Barley, quick cooking
2 cup Flour, white
.5 cup Flour, King Arthur Unbleached White Whole Wheat
2.25 tsp Active Dry Yeast

Here is how you make Honey Oats and Barley Bread:

No bread machine but you could use one if you add ingredients as listed and use the Whole wheat setting. Makes a 1.5 lb loaf.I didn't use a machine, I mixed everything in a huge bowl and kneaded it for 5 minutes or so. Left it by a warm oven to rise until doubled in size. Shaped and formed it to fit the loaf pan. My oven was preheated to 350 and baked the bread 30 min. It made a good size loaf. Serving Size: about 16 but some slices may varyNumber of Servings: 16Recipe submitted by SparkPeople user AALLEY2.

The nutritional information for Honey Oats and Barley Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 125.8

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 98.5 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.7 g
• Protein: 3.4 g