Breakfast

Honey Whole-Grain Bread (Crock-Pot) is for Breakfast, Snack.

Honey Whole-Grain Bread (Crock-Pot) takes 10 minutes to prepare.

Honey Whole-Grain Bread (Crock-Pot) takes 180 minutes to cook.

Honey Whole-Grain Bread (Crock-Pot) makes 10 servings.

The ingredients for Honey Whole-Grain Bread (Crock-Pot) are:

3 c. whole-wheat flour, divided
2 c. warm 2% milk
1 c. all-purpose flour
1/4 c. honey
2 tblsp. vegetable oil
1 pkg. active dry yeast
3/4 tsp. salt

Here is how you make Honey Whole-Grain Bread (Crock-Pot):

Makes 8-10 servings (in a Crock-Pot or slow cooker)Pepare 1-qt. casserole or other high-sided baking pan that will fit into your Crock Pot. Coat with non-stick spray, set aside.Combine 1 1/2 c. whole wheat flour, milk, 1/2 c. all-purpose flour, honey, oil, yeast, and salt in large bowl. Add remaining 1 1/2 c. whole wheat flour and 1/4 c. to 1/2 c. all-purpose flour until dough is no longer sticky. Transfer to casserole.Place casserole in Crock-Pot. Cover, cook on HIGH 3 hours or until edges are browned.Let stand 5 minutes.Number of Servings: 10Recipe submitted by SparkPeople user AGAPEFLOWER117.

The nutritional information for Honey Whole-Grain Bread (Crock-Pot) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 243.0

• Total Fat: 4.5 g
• Cholesterol: 3.9 mg
• Sodium: 199.6 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 4.8 g
• Protein: 7.8 g