Breakfast

Jonna's Mini Monkey Bread (no icing) is for Breakfast, Dessert.

Jonna's Mini Monkey Bread (no icing) takes 20 minutes to prepare.

Jonna's Mini Monkey Bread (no icing) takes 15 minutes to cook.

Jonna's Mini Monkey Bread (no icing) makes 12 servings.

The ingredients for Jonna's Mini Monkey Bread (no icing) are:

12 Rhodes dinner rolls, thawed but still cold
6 T. melted butter (unsalted)
2 T. light corn syrup
1/2 c. brown sugar
2 t. ground cinnamon

Here is how you make Jonna's Mini Monkey Bread (no icing):

Cut each dinner roll into 6 equal pieces. In a bowl combine butter and cor syrup, stirring until well mixed. In a second bowl, combine sugar and cinnamon, mixing well. Dip roll pieces one at a time, first into the butter mixture and then into the sugar/cinnamon mixture. Place six roll pieces into the cooking-sprayed well of a 12-cup muffin tin. Cover with sprayed plastic wrap, and let rise until doubled in size. Bake at 350 degrees for 15-20 minutes. Cool 3-4 minutes before removing from the pan.Serving Size: Makes 12 mini rollsNumber of Servings: 12Recipe submitted by SparkPeople user MADELOWE.

The nutritional information for Jonna's Mini Monkey Bread (no icing) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.5

• Total Fat: 7.2 g
• Cholesterol: 15.4 mg
• Sodium: 137.4 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.1 g

The dietary needs meet for Jonna's Mini Monkey Bread (no icing) is Vegetarian