Breakfast

Irish Soda Bread (Jesuit recipe) is for Breakfast.

Irish Soda Bread (Jesuit recipe) takes 20 minutes to prepare.

Irish Soda Bread (Jesuit recipe) takes 60 minutes to cook.

Irish Soda Bread (Jesuit recipe) makes 20 servings.

The ingredients for Irish Soda Bread (Jesuit recipe) are:

5 cups flour
3/4 cup Splenda
2 1/2 cups Craisins, golden raisins or currants (I like to use some of each)
2 1/2 cups lowfat buttermilk
1 stick butter (room temp)
1 large egg, beaten
3 tablespoons caraway seeds
2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda

Here is how you make Irish Soda Bread (Jesuit recipe):

1. Preheat oven to 350. Generously butter two 9x5 inch pans2. Soak craisins/raisins/currants in hot water for 15 to 20 minutes. Drain and reserve.3. Stir together dry ingredients (minus fruit)4. Cut in butter with hand and mix until dough is grainy. Stir in fruit and caraway seeds.5. Add buttermilk and egg and stir and until well-moistened. Shape into two loaves and place in pans.6. Bake 1 hour and test for doneness. Cool in pans for 5 minutes before transferring to a wire rack.Number of Servings: 20Recipe submitted by SparkPeople user ELLE:).

The nutritional information for Irish Soda Bread (Jesuit recipe) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 220.3

• Total Fat: 5.8 g
• Cholesterol: 22.7 mg
• Sodium: 331.3 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 2.1 g
• Protein: 4.8 g