Breakfast

Skillet Irish Soda Bread is for Breakfast.

Skillet Irish Soda Bread takes 15 minutes to prepare.

Skillet Irish Soda Bread takes 60 minutes to cook.

Skillet Irish Soda Bread makes 16 servings.

The ingredients for Skillet Irish Soda Bread are:

3 c All Purpose Flour (or Whole Wheat Flour or 2 c WWF and 1 C bread flour); 2/3 c sugar (if you decrease the sugar it still tastes good, but much more like a bread than a cake); 1 tsp baking powder; 1.5 tsp salt; 1 tsp baking soda; 1.75 c lowfat buttermilk; 2 eggs, well-beaten; 1.5 c dried or fresh blueberries or currants or cherries, etc...; 1 tbsp caraway

Here is how you make Skillet Irish Soda Bread:

This makes 8 very generous portions, or 16 more normal sized portions. Sift the dry ingredients together and then beat the eggs in a separate bowl and add the buttermilk to the eggs. Mix. Slowly pour the eggs and buttermilk mixture into the dry ingredients until they're just mixed. Make sure you try to get as much of the flour up from the bottom as possible. Either line a 10" cast iron skillet with waxed paper or spray a very well seasoned cast iron skillet (could also butter it) and then pour the mixture in. Bake 60 minutes or until slightly round in the middle, golden brown and slightly cracked.Number of Servings: 16Recipe submitted by SparkPeople user VOLATILISANGUIS.

The nutritional information for Skillet Irish Soda Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 137.7

• Total Fat: 1.4 g
• Cholesterol: 27.7 mg
• Sodium: 365.1 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.3 g
• Protein: 4.9 g

The dietary needs meet for Skillet Irish Soda Bread is Vegetarian