Breakfast

Raisin Bread for Bread Machine (.75 pound loaf) is for Breakfast.

Raisin Bread for Bread Machine (.75 pound loaf) takes several minutes to prepare.

Raisin Bread for Bread Machine (.75 pound loaf) takes several minutes to cook.

Raisin Bread for Bread Machine (.75 pound loaf) makes 10 servings.

The ingredients for Raisin Bread for Bread Machine (.75 pound loaf) are:

* 1/2 cup water, lukewarm
* 1 tablespoon butter, chopped in small pieces
* 1 1/2 cups bread flour
* 3 tsp Splenda Brown sugar blend
* 3/4 teaspoon salt
* 1 teaspoon cinnamon
* 1 1/4 teaspoons yeast
* 1/3 cup raisins, packed (soak in hot water while preparing ingredients.

Here is how you make Raisin Bread for Bread Machine (.75 pound loaf):

Add water and butter to bread machine.Add remaining ingredients in order listed EXCEPT for Raisins.Select SWEET setting on your bread machine and start. Set a timer for 15 minutes.Drain raisins and add them to the dough when the timer goes off or at the end of 15 minutes.Allow to cool in Bread Machine for about 5 minutes when baking is done. Remove from pan and allow to cool on a wire rack. Great sliced warm with a little butter or margarine. Also great for French Toast. This makes a smaller loaf so there aren't too many left overs to tempt me!TIPS: I start with a warm bread bucket (let it sit with warm/hot water in it while you gather ingredients. Make sure your yeast is fresh - I heat the desired amount in the microwave for about 30 seconds - especially in the winter.Nutrition Values based on 10 slices.Number of Servings: 10Recipe submitted by SparkPeople user FOXYROXXYD.

The nutritional information for Raisin Bread for Bread Machine (.75 pound loaf) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 102.4

• Total Fat: 1.4 g
• Cholesterol: 3.1 mg
• Sodium: 183.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g

The dietary needs meet for Raisin Bread for Bread Machine (.75 pound loaf) is Low Fat