Breakfast

Lightened Mango Quick Bread is for Breakfast, Snack.

Lightened Mango Quick Bread takes 10 minutes to prepare.

Lightened Mango Quick Bread takes 60 minutes to cook.

Lightened Mango Quick Bread makes 10 servings.

The ingredients for Lightened Mango Quick Bread are:

Ingredients:
*King Arthur Flour Unbleached White Whole Wheat Flour, 1 cup (remove)
*Flour, King Arthur 100% Whole Wheat, 1 cup (remove)
Baking Soda, 2 tsp (remove)
Granulated Sugar, .5 cup (remove)
Cinnamon, ground, 1 tsp (remove)
Vanilla Extract, 1 tsp (remove)
Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 8 serving (remove)
*Applesauce (Treetop natural, no sugar), 0.25 cup (remove)
*Dole Frozen Mango - Frozen Mango Chunks, 3 cup (remove)

Here is how you make Lightened Mango Quick Bread:

Directions:?Preheat oven to 350?.?Sift flour into a large bowl. Add baking soda, sugar,splenda, and cinnamon and stir the dry ingredients to combine.?In a medium bowl, beat eggs, add vanilla extract, melted butter and applesauce. Combine the ingredients and add to dry ingredients. ?Using a rubber spatula or wooden spoon stir to combine the wet and dry ingredients. Fold in the finely chopped mangoes. ?Pour batter into a greased loaf pan and bake for 55 ? 60 minutes or until inserted toothpick comes out clean.?Let cool in pan for 10 minutes. Remove bread from pan and cool on cooling rack. Serving Size:?Makes 10 thick servingsNumber of Servings: 10Recipe submitted by SparkPeople user RIPCITYMOMMA.

The nutritional information for Lightened Mango Quick Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 173.8

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 345.8 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 3.0 g
• Protein: 4.3 g

The dietary needs meet for Lightened Mango Quick Bread is Vegetarian