The recipe Morning Clusters Bread

Made From Scratch Recipes

Morning Clusters Bread recipe is a Breakfast, Dessert meal that takes 20 minutes to make. If you enjoy for Breakfast, Dessert, you will like Morning Clusters Bread!

Morning Clusters Bread

Morning Clusters Bread Recipe
Morning Clusters Bread

Preheat oven to 350?F

What Course Is Morning Clusters Bread?

Morning Clusters Bread is for Breakfast, Dessert.


How Long Does Morning Clusters Bread Recipe Take To Prepare?

Morning Clusters Bread takes 15 minutes to prepare.


How Long Does Morning Clusters Bread Recipe Take To Cook?

Morning Clusters Bread takes 20 minutes to cook.


How Many Servings Does Morning Clusters Bread Recipe Make?

Morning Clusters Bread makes 12 servings.


What Are The Ingredients For Morning Clusters Bread Recipe?

The ingredients for Morning Clusters Bread are:

2 cup oats, ground into flour
1/2 cup Applesauce, unsweetened
1/2 cup Peanut Butter, smooth style
1/2 cup Honey
2 tsp Cinnamon, ground
1 tsp Baking Soda
1 tsp Baking Powder
1 tbsp Grape Jelly
1 tbsp Honey


How Do I Make Morning Clusters Bread?

Here is how you make Morning Clusters Bread:

Combine oat flour, baking soda, baking powder, and cinnamon in a bowl. mix well.In a separate bowl, combine applesauce, peanut butter, and first amount of honey. Mix until smooth. Add wet ingredients to dry ingredients. Mix until combined. Scoop 1/4 cup into lined or greased muffin tins.Bake at 350?F for 20 minutes, or until a toothpick comes out clean.While bread is baking make glaze by combining grape jelly and last amount of honey. Mix until smooth, leave at room temperature.When bread is baked, top each serving with 1 teaspoon of glaze. Allow to cool before serving. Serving Size:?1


What's The Nutritional Info For Morning Clusters Bread?

The nutritional information for Morning Clusters Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 196.3 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.4 g

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