The recipe Multigrain Brick Bread by Kristin (2 oz. per serving)
Multigrain Brick Bread by Kristin (2 oz. per serving) recipe is a Breakfast meal that takes 100 minutes to make. If you enjoy for Breakfast, you will like Multigrain Brick Bread by Kristin (2 oz. per serving)!
Multigrain Brick Bread by Kristin (2 oz. per serving)
- What Course Is Multigrain Brick Bread by Kristin (2 oz. per serving)?
- How Long Does Multigrain Brick Bread by Kristin (2 oz. per serving) Recipe Take To Prepare?
- How Long Does Multigrain Brick Bread by Kristin (2 oz. per serving) Recipe Take To Cook?
- How Many Servings Does Multigrain Brick Bread by Kristin (2 oz. per serving) Recipe Make?
- What Are The Ingredients For Multigrain Brick Bread by Kristin (2 oz. per serving) Recipe?
- How Do I Make Multigrain Brick Bread by Kristin (2 oz. per serving)?
- What's The Nutritional Info For Multigrain Brick Bread by Kristin (2 oz. per serving)?
- What Type Of Cuisine Is Multigrain Brick Bread by Kristin (2 oz. per serving)?
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I usually call this Brick Bread because it is so thick, but it does provide lots of protein. Great as a breakfast bread with raspberry jam! 
What Course Is Multigrain Brick Bread by Kristin (2 oz. per serving)?Multigrain Brick Bread by Kristin (2 oz. per serving) is for Breakfast. How Long Does Multigrain Brick Bread by Kristin (2 oz. per serving) Recipe Take To Prepare?Multigrain Brick Bread by Kristin (2 oz. per serving) takes 5 minutes to prepare. How Long Does Multigrain Brick Bread by Kristin (2 oz. per serving) Recipe Take To Cook?Multigrain Brick Bread by Kristin (2 oz. per serving) takes 100 minutes to cook. How Many Servings Does Multigrain Brick Bread by Kristin (2 oz. per serving) Recipe Make?Multigrain Brick Bread by Kristin (2 oz. per serving) makes 18 servings. What Are The Ingredients For Multigrain Brick Bread by Kristin (2 oz. per serving) Recipe?The ingredients for Multigrain Brick Bread by Kristin (2 oz. per serving) are: Put the following into a bread machine:1 1/3 c. warm milk 5 Tbs butter 2 eggs 2 2/3 T. sugar 2 1/2 tsp salt 2 c. bread flour 1 c. whole wheat flour 1/3 c. old fashioned oatmeal 1/4 c. steel cut oats 1 T. flax 5 T. wheat germ 2 1/2 tsp. rapid rise yeast 1 T. gluten After first rise (about 50 min), let machine beat down the dough. Then take out and put on a floured cookie sheet. Let rise about 20 min. Bake at 350 degrees for 25 min. How Do I Make Multigrain Brick Bread by Kristin (2 oz. per serving)?Here is how you make Multigrain Brick Bread by Kristin (2 oz. per serving): 350 degrees for 25 minutes.Serving Size:?Makes 18---2 oz. slicesWhat's The Nutritional Info For Multigrain Brick Bread by Kristin (2 oz. per serving)?The nutritional information for Multigrain Brick Bread by Kristin (2 oz. per serving) is:
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