Breakfast

Multigrain Twist Bread is for Breakfast.

Multigrain Twist Bread takes several minutes to prepare.

Multigrain Twist Bread takes several minutes to cook.

Multigrain Twist Bread makes 16 servings.

The ingredients for Multigrain Twist Bread are:

2 ? cups whole wheat bread flour
? cup rye flour
? cup kinako (toasted soy flour), regular soy flour or chickpea flour
? cup multigrain hot cereal (I used 4 Grain Hot Cereal from GoGo Quinoa)
? cup quick cooking oats
? cup sugar
? tbsp instant yeast
1 cup warm ? and ? cream
? cup warm water
1 tsp salt
1 cup granola (I used Fruit & Nut Granola from Nature?s Path)

Here is how you make Multigrain Twist Bread:

In the bowl of a stand mixer fitted with the dough hook, combine the flours, cereal, oats, sugar and yeast.Add the cream and water and mix just to form a dough. Cover and let stand 20 minutes.Add the salt and knead on low speed until smooth and elastic, about 6-8 minutes. Add the granola and knead 2 minutes.Place in a greased bowl, turning once to grease top. Cover and let rise 1 hour.Punch dough down and divide in half. Cover and let rest 10 minutes.Roll each half into a rope, twist the two ropes together and pinch ends to seal. Place loaf in a greased 9x5? loaf pan. Cover and let rise until doubled, about 1 - 1 ? hours.Bake at 375?F for 35-40 minutes or until golden brown and the middle of the loaf registers 190?F. Remove from pan immediately and cool completely before slicing.Serving Size: Makes one loaf, 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Multigrain Twist Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 172.1

• Total Fat: 4.1 g
• Cholesterol: 6.1 mg
• Sodium: 13.1 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 4.2 g
• Protein: 5.7 g

The dietary needs meet for Multigrain Twist Bread is Vegetarian