Breakfast

Amish Pecan Nut Bread is for Breakfast, Dessert.

Amish Pecan Nut Bread takes several minutes to prepare.

Amish Pecan Nut Bread takes several minutes to cook.

Amish Pecan Nut Bread makes 12 servings.

The ingredients for Amish Pecan Nut Bread are:

1 cup Amish Bread Starter
2/3 cup canola oil
1 cup brown sugar
2 cups white/wheat flour
1 1/2 tsp cinnamon
1/4 tsp salt
1/2 tsp baking soda
1/5 tsp baking powder
1 cup chopped pecans

Here is how you make Amish Pecan Nut Bread:

Take a cup of your amish bread starter and let sit out at room temp for an hour. Mix together the oil, sugar, and eggs and add to amish bread starter. In a seperate bowl mix together remaining ingredients except pecans and slowly add to wet ingredients. Mixing thoroughly. Add pecans. PreHeat oven to 350. Place mixture in a well greased loaf pan and place in oven while preheating. Cook for 45mins or until tooth pick comes out clean. Let rest and cool 1 hour before slicing. ENJOY!Number of Servings: 12Recipe submitted by SparkPeople user SARAHHEATH72.

The nutritional information for Amish Pecan Nut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 346.6

• Total Fat: 20.9 g
• Cholesterol: 53.1 mg
• Sodium: 144.7 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 1.7 g
• Protein: 5.2 g