The recipe Bananna Nut Bread

Made From Scratch Recipes

Bananna Nut Bread recipe is a Breakfast, Snack meal that takes 45 minutes to make. If you enjoy for Breakfast, Snack, you will like Bananna Nut Bread!

Bananna Nut Bread

Bananna Nut Bread Recipe
Bananna Nut Bread

What Course Is Bananna Nut Bread?

Bananna Nut Bread is for Breakfast, Snack.


How Long Does Bananna Nut Bread Recipe Take To Prepare?

Bananna Nut Bread takes 20 minutes to prepare.


How Long Does Bananna Nut Bread Recipe Take To Cook?

Bananna Nut Bread takes 45 minutes to cook.


How Many Servings Does Bananna Nut Bread Recipe Make?

Bananna Nut Bread makes 16 servings.


What Are The Ingredients For Bananna Nut Bread Recipe?

The ingredients for Bananna Nut Bread are:

3/4 cup butter
1 cup sugar
2 egg yolks
1 teaspoon vanilla
3 mashed bananas
1/4 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups flour
1/2 cup chapped walnuts
2 egg whites


How Do I Make Bananna Nut Bread?

Here is how you make Bananna Nut Bread:

Cream butter and sugar well. Add egg yolks, vanilla and bananas. Add sifted dry ingredients and nuts. Fold in stiffly beaten egg whites. Pour in 2 loaf pans. Bake at 350 degrees for 45 minutes or until done. Number of Servings: 16Recipe submitted by SparkPeople user CHARLIEM66.


What's The Nutritional Info For Bananna Nut Bread?

The nutritional information for Bananna Nut Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 11.9 g
  • Cholesterol: 48.5 mg
  • Sodium: 308.9 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

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