The recipe Moist Fruity Nut Bread
Moist Fruity Nut Bread recipe is a Breakfast, Snack meal that takes 50 minutes to make. If you enjoy for Breakfast, Snack, you will like Moist Fruity Nut Bread!
Moist Fruity Nut Bread
- What Course Is Moist Fruity Nut Bread?
- How Long Does Moist Fruity Nut Bread Recipe Take To Prepare?
- How Long Does Moist Fruity Nut Bread Recipe Take To Cook?
- How Many Servings Does Moist Fruity Nut Bread Recipe Make?
- What Are The Ingredients For Moist Fruity Nut Bread Recipe?
- How Do I Make Moist Fruity Nut Bread?
- What's The Nutritional Info For Moist Fruity Nut Bread?
- What Type Of Cuisine Is Moist Fruity Nut Bread?
- What Dietary Needs Does Moist Fruity Nut Bread Meet?
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Found and modified from a recipe at Kate in the Kitchen (http://cooknkate.wordpress.com/2008/12/22/national-date-nut-bread-day/) who found it at AllRecipes. I've done it both with and without the added sugar - it depends on how sweet your dates taste and how big your sweet tooth is! Let it stand (unwrapped, if possible) at room temperature to decrease the "sticky" factor and soften the nuts a bit. Definitely avoid plastic bags though... they will breed mould like crazy!This is delicious warmed for breakfast over the week too. 
What Course Is Moist Fruity Nut Bread?Moist Fruity Nut Bread is for Breakfast, Snack. How Long Does Moist Fruity Nut Bread Recipe Take To Prepare?Moist Fruity Nut Bread takes 35 minutes to prepare. How Long Does Moist Fruity Nut Bread Recipe Take To Cook?Moist Fruity Nut Bread takes 50 minutes to cook. How Many Servings Does Moist Fruity Nut Bread Recipe Make?Moist Fruity Nut Bread makes 12 servings. What Are The Ingredients For Moist Fruity Nut Bread Recipe?The ingredients for Moist Fruity Nut Bread are: 13 1/2 oz pitted, chopped dates1 2/3 cups boiling water 1 medium banana, mashed 2 tbsp low-fat milk 1/4 cup canola oil 2 tsp vanilla 2 tbsp packed brown sugar (optional) 1 cup flour 1/2 cup spelt (or whole wheat) flour 1 tsp baking soda 1 tsp baking powder 1 tsp pumpkin pie spice 1/4 tsp salt 1/3 cup toasted, slivered almonds 1/4 cup toasted whole hazelnuts How Do I Make Moist Fruity Nut Bread?Here is how you make Moist Fruity Nut Bread: Preheat the oven to 350F. Grease and flour a 9×5 inch loaf pan.In a large bowl, combine the dates and water. Let stand 15-20 minutes.Mix in the banana, milk, oil, vanilla and sugar (if using) until well blended (I found it best to use a potato masher). Combine the flours, baking soda, baking powder, spice and salt. Stir into the wet mixture until just blended, then mix in the nuts. Pour into the prepared pan, filling no more than 2/3 full (I got 4 medium muffins as well as the loaf).Bake 50 minutes (20 minutes for muffins), or until a wooden pick inserted into the center comes out clean.Cool in pan(s) 20 minutes before turning out onto a wire rack and cooling completely.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Moist Fruity Nut Bread?The nutritional information for Moist Fruity Nut Bread is:
What Dietary Needs Does Moist Fruity Nut Bread Meet?The dietary needs meet for Moist Fruity Nut Bread is Vegetarian |
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