Breakfast

Date Bread (no nuts) is for Breakfast.

Date Bread (no nuts) takes 20 minutes to prepare.

Date Bread (no nuts) takes 75 minutes to cook.

Date Bread (no nuts) makes 16 servings.

The ingredients for Date Bread (no nuts) are:

8 oz. dates, pitted and chopped
1 c water, boiling
1 c sugar
1 egg, beaten well
2 c flour
1 tsp baking powder
1 tsp baking soda
dash salt (up to 1/2 tsp if desired)
1 tsp vanilla
1 Tbsp butter, melted

Here is how you make Date Bread (no nuts):

Chop and pit the dates. Cover with 1 cup boiling water and let sit for 5 minutes. Add sugar and egg and mix. Sift dry ingredients and add to date mixture. Beat well (by hand). Add vanilla and butter and mix in. Bake for 1.25 hours in 325 degree oven in loaf pan sprayed with Pam.Servings: 16, 1/2 inch slicesNutrition info includes a dash of salt, not 1/2 tsp. Number of Servings: 16Recipe submitted by SparkPeople user BAYBELIEVER.

The nutritional information for Date Bread (no nuts) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 157.8

• Total Fat: 1.2 g
• Cholesterol: 15.1 mg
• Sodium: 122.3 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 1.6 g
• Protein: 2.4 g