Breakfast

Egg-Free Oatmeal Whole Wheat Quick Bread is for Breakfast, Snack.

Egg-Free Oatmeal Whole Wheat Quick Bread takes 10 minutes to prepare.

Egg-Free Oatmeal Whole Wheat Quick Bread takes 30 minutes to cook.

Egg-Free Oatmeal Whole Wheat Quick Bread makes 20 servings.

The ingredients for Egg-Free Oatmeal Whole Wheat Quick Bread are:

1.5 c. oats
1.5c. Whole Wheat Flour
3 tsp. Baking Powder
3/4 tsp. salt
2 1/4 tbsp. Honey
1 1/2tbsp Oil
1.5c. milk

Here is how you make Egg-Free Oatmeal Whole Wheat Quick Bread:

1. Preheat oven to 450?F (230?C).2. Lightly grease and dust a 9x5x3-inch loaf tin.3. Grind oats in a food processor or blender to form a meal/flour.4. In a large bowl, combine oatmeal, whole-wheat flour, baking powder and salt.5. In a separate bowl, vigorously whisk together honey and vegetable oil to form an emulsion; then stir in the milk and mix well until dissolved.6. Add wet ingredients to the dry ingredients and mix well to form a moist, viscous batter.7. Pour/spoon batter into prepared loaf tin and bake in preheated oven for 30-40 minutes or until the top starts to brown slightly.8. Remove from loaf tin, cool completely on a wire rack and cut into slices (20 slices is the original yield).9. Serve with honey, butter, syrup, or applesauce; or use in sandwiches.Number of Servings: 20Recipe submitted by SparkPeople user STINASTEW.

The nutritional information for Egg-Free Oatmeal Whole Wheat Quick Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 82.3

• Total Fat: 1.8 g
• Cholesterol: 1.5 mg
• Sodium: 81.2 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.5 g
• Protein: 2.3 g