The recipe My "Whoat" Bread
My "Whoat" Bread recipe is a Breakfast meal that takes 180 minutes to make. If you enjoy for Breakfast, you will like My "Whoat" Bread!
My "Whoat" Bread
- What Course Is My "Whoat" Bread?
- How Long Does My "Whoat" Bread Recipe Take To Prepare?
- How Long Does My "Whoat" Bread Recipe Take To Cook?
- How Many Servings Does My "Whoat" Bread Recipe Make?
- What Are The Ingredients For My "Whoat" Bread Recipe?
- How Do I Make My "Whoat" Bread?
- What's The Nutritional Info For My "Whoat" Bread?
- What Type Of Cuisine Is My "Whoat" Bread?
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I couldn't find a recipe for wheat bread with steel cut oats and cream of wheat in it, so I adapted my own. This is for a bread machine, 2 pound loaf, on the wheat setting. 
What Course Is My "Whoat" Bread?My "Whoat" Bread is for Breakfast. How Long Does My "Whoat" Bread Recipe Take To Prepare?My "Whoat" Bread takes 15 minutes to prepare. How Long Does My "Whoat" Bread Recipe Take To Cook?My "Whoat" Bread takes 180 minutes to cook. How Many Servings Does My "Whoat" Bread Recipe Make?My "Whoat" Bread makes 18 servings. What Are The Ingredients For My "Whoat" Bread Recipe?The ingredients for My "Whoat" Bread are: 1 cup warm 1 % Milk (70 to 80 degrees F)40 mL vegetable Oil (this is slightly less than ? cup) 1 Large Egg 1 cup and 1 tbsp Bread Flour 1 1/3 cup Whole Wheat flour 1 cup Cream of Wheat ? uncooked ? cup cooked steel cut oatmeal, cooled to lukewarm 2 Tbsp Sugar 3/4 Tsp Salt 1 1/2 Tsp Rapid Rise Yeast How Do I Make My "Whoat" Bread?Here is how you make My "Whoat" Bread: Add ingredients in order, according to your bread machine instructions- mine has the liquid ingredients added first. Set for a 2 pound loaf on the wheat setting.Makes a wonderful, high iron, filling bread. Serving Size: Makes approx 18 slices.Number of Servings: 18Recipe submitted by SparkPeople user PROUDVETSWIFE.What's The Nutritional Info For My "Whoat" Bread?The nutritional information for My "Whoat" Bread is:
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