Breakfast

Oatmeal Breakfast Bread is for Breakfast, Snack.

Oatmeal Breakfast Bread takes several minutes to prepare.

Oatmeal Breakfast Bread takes several minutes to cook.

Oatmeal Breakfast Bread makes 20 servings.

The ingredients for Oatmeal Breakfast Bread are:

1 1/3 cups whole wheat flour
3/4 cup AP flour
3/4 cups granulated sugar
1/4 cup brown sugar packed
1 Tbs baking powder
1/2 tsp salt
1 cup whole old fashined oatmeal
1/2 cup canola oil
2 large eggs
2 large egg whites
3/4 cup mashed very ripe banana
1 cup blueberries (mash 1/4 cup)
1 Tbl vanilla extract
1/4 cup non-fat milk

Here is how you make Oatmeal Breakfast Bread:

Combine all dry ingredients in bowl. (really mix them well)!Combine all wets (except the whole berries) ingredients in a large bowl.Add dry to wet fold with large spatula to combine.Let sit for 10 min so wets and drys can marry.Fold in whole berries with large rubber spatula. Pour into a prepared ( baker spray and parchment) 9x9 pan.Bake at 350 degrees for about 45 minutes. Check with toothpick, should have some moist crumbs clinging to the end. If still too wet, bake for about another 5 minutes. Cool and portion into 20 squares.This recipe has no preservatives, so store in freezer in a ziplock bag or freezer safe container.Number of Servings: 20Recipe submitted by SparkPeople user DILLONSMIMI.

The nutritional information for Oatmeal Breakfast Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 122.7

• Total Fat: 1.0 g
• Cholesterol: 21.3 mg
• Sodium: 117.4 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.0 g
• Protein: 3.3 g

The dietary needs meet for Oatmeal Breakfast Bread is Low Fat