Breakfast

Cranberry-Orange Bulgur Bread is for Breakfast, Snack.

Cranberry-Orange Bulgur Bread takes 120 minutes to prepare.

Cranberry-Orange Bulgur Bread takes 40 minutes to cook.

Cranberry-Orange Bulgur Bread makes 16 servings.

The ingredients for Cranberry-Orange Bulgur Bread are:

1 cup orange juice, hot
? cup water, hot
? cup bulgur
2 eggs
3 cups whole wheat bread flour, divided
1- 1 ? cups all purpose flour
2 tbsp sugar
2 tsp instant yeast
1? tsp salt
⅓ cup Craisins

Here is how you make Cranberry-Orange Bulgur Bread:

Combine orange juice, water and bulgur in a bowl. Cover and let stand 2 hours. Mix in eggs.Meanwhile, stir together flours, sugar, yeast and salt in the bowl of a stand mixer fitted with the dough hook. Add bulgur mixture with remaining liquid. Knead with the dough hook on low speed for 10 minutes, until dough is elastic and supple but soft.Transfer bread to a greased bowl, cover and let rest 30 minutes.Deflate dough and knead in the Craisins by hand.On a lightly floured surface, press dough into a rectangle, then roll up from the short end into a tight log, pinching seam to seal. Transfer (seam-side down) to a lightly greased 9x5? loaf pan. Cover and let rise 1 hour.Heat oven to 375 F. Bake 40 minutes, until browned and hollow-sounding when tapped. Turn out immediately and cool completely before slicingServing Size: Makes one loaf, 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cranberry-Orange Bulgur Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 166.2

• Total Fat: 1.4 g
• Cholesterol: 23.1 mg
• Sodium: 228.6 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 4.4 g
• Protein: 6.1 g

The dietary needs meet for Cranberry-Orange Bulgur Bread is Vegetarian