The recipe Light Peach Bread

Made From Scratch Recipes

Light Peach Bread recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Light Peach Bread!

Light Peach Bread

Light Peach Bread Recipe
Light Peach Bread

The original recipe called for 1 cup of sugar and regular canned peaches. I substituted canned peaches in water pack and added 1/2 tsp of ginger to cut the sugar content.This was a recipe my mother used many years ago.

What Course Is Light Peach Bread?

Light Peach Bread is for Breakfast.


How Long Does Light Peach Bread Recipe Take To Prepare?

Light Peach Bread takes 15 minutes to prepare.


How Long Does Light Peach Bread Recipe Take To Cook?

Light Peach Bread takes 60 minutes to cook.


How Many Servings Does Light Peach Bread Recipe Make?

Light Peach Bread makes 24 servings.


What Are The Ingredients For Light Peach Bread Recipe?

The ingredients for Light Peach Bread are:

1/2 cup butter
1/2 cup sugar
3 medium eggs
1/2 tsp ground ginger
1 1/2 tsp ground cinnamon
2 3/4 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
2 cups canned peaches, water pack
1 tsp vanilla
1/2 tsp salt



How Do I Make Light Peach Bread?

Here is how you make Light Peach Bread:

Cream butter and sugar. Add eggs, one at a time and mix well. Mix dry ingredients in separate bowl. Mash peaches. Add to batter, alternating with dry ingredients. Mix well. Add vanilla and stir well. Grease loaf pan or use cooking spray. Divide batter into 2 small loaf pans. Bake at 350 degrees for 1 hour or until toothpick inserted into center comes out cleanNumber of Servings: 24Recipe submitted by SparkPeople user MSLZZY.


What's The Nutritional Info For Light Peach Bread?

The nutritional information for Light Peach Bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 121.1
  • Total Fat: 4.7 g
  • Cholesterol: 34.9 mg
  • Sodium: 145.9 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

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