Breakfast

Irish Potato - Oat Bread is for Breakfast.

Irish Potato - Oat Bread takes 120 minutes to prepare.

Irish Potato - Oat Bread takes 40 minutes to cook.

Irish Potato - Oat Bread makes 18 servings.

The ingredients for Irish Potato - Oat Bread are:

17 oz peeled and boiled potatoes, warm (or reheated if leftover)
1 cup rolled oats
2 tbsp melted salted butter
2 tbsp malted barley syrup or honey
1 tsp salt
3 ? cups whole wheat bread flour
1 tbsp vital wheat gluten
? tbsp instant yeast
? cup warm potato-cooking water (or warm milk if using leftover potatoes)

Here is how you make Irish Potato - Oat Bread:

In a bowl mash the potatoes with the oats, butter, barley syrup and salt. Set aside.In a mixing bowl whisk together the flour, gluten and yeast.Add the mashed potatoes and water or milk.With the dough hook or a sturdy spoon, start mixing slowly to form a dough.Knead for 15 minutes by mixer or by hand.Cover and let rest for 40 minutes.Deflate the dough, shape it into a ball and place it on parchment paper. Sprinkle with oats. Cover and let rest 1 hour.Preheat the oven to 400F.Slash the top of the loaf and bake for 40 minutes. Cool completely before slicing.Serving Size: Makes 1 round bread, 18 slicesNumber of Servings: 18Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Irish Potato - Oat Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 156.7

• Total Fat: 2.0 g
• Cholesterol: 3.4 mg
• Sodium: 101.2 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.8 g
• Protein: 5.6 g

The dietary needs meet for Irish Potato - Oat Bread is Vegetarian