Breakfast

Bagel Bread Pudding is for Breakfast, Dessert.

Bagel Bread Pudding takes several minutes to prepare.

Bagel Bread Pudding takes several minutes to cook.

Bagel Bread Pudding makes 6 servings.

The ingredients for Bagel Bread Pudding are:

2 C. skim milk
5 Plain 4" bagels
1.5 C. Splenda
1.5 tsp. cinnamon
1 tsp. cinnamon
2 tbsp. vanilla
1 C. egg substitue
1 chopped apple

Here is how you make Bagel Bread Pudding:

Preheat oven to 375. Spray baking dish with cooking spray. Mix egg substitute and milk. Tear bagels into pieces and place in bowl. Add milk mixture and let set for about 5 minutes. In a small bowl mix apple, cinnamon, splenda, nutmeg and vanilla. Add to bagel mixture and lightly stir. Pour into baking dish and place dish in larger baking pan. Fill with hot water until 3/4 full. Bake until sharp knife comes out clean. Serves 6 plus.Number of Servings: 6Recipe submitted by SparkPeople user CRONE54.

The nutritional information for Bagel Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.5

• Total Fat: 3.0 g
• Cholesterol: 2.5 mg
• Sodium: 523.6 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 2.6 g
• Protein: 16.4 g