The recipe Bread Pudding

Made From Scratch Recipes

Bread Pudding recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Bread Pudding!

Bread Pudding

Bread Pudding Recipe
Bread Pudding

So delicious and rich, you wont know it's light!

What Course Is Bread Pudding?

Bread Pudding is for Breakfast, Snack.


How Long Does Bread Pudding Recipe Take To Prepare?

Bread Pudding takes 10 minutes to prepare.


How Long Does Bread Pudding Recipe Take To Cook?

Bread Pudding takes several minutes to cook.


How Many Servings Does Bread Pudding Recipe Make?

Bread Pudding makes 2 servings.


What Are The Ingredients For Bread Pudding Recipe?

The ingredients for Bread Pudding are:

3 egg whites
1/2 C. skim milk
4 slices wonder light white bread
1 T. raisins
1/2 C Splenda
2 tsp. imitation vanilla extract
1 tsp. ground cinnamon


How Do I Make Bread Pudding?

Here is how you make Bread Pudding:

Mix all ingredients except bread together. Then tear up bread and add to other ingredients. Spray loaf pan with Pam and bake in oven for 30 minutes at 350 degrees.Special NotesThe type of Splenda used is the one that measures like sugar.Number of Servings: 2Recipe submitted by SparkPeople user GYPSY_SHAN.


What's The Nutritional Info For Bread Pudding?

The nutritional information for Bread Pudding is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 1.3 g
  • Cholesterol: 1.2 mg
  • Sodium: 241.4 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 10.8 g

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