Breakfast

Cinnamon Raisin Bread Pudding is for Breakfast, Dessert.

Cinnamon Raisin Bread Pudding takes 15 minutes to prepare.

Cinnamon Raisin Bread Pudding takes 120 minutes to cook.

Cinnamon Raisin Bread Pudding makes 1 servings.

The ingredients for Cinnamon Raisin Bread Pudding are:

8 slices of any cinnamon raisin bread, cut into cubes.
1/2 cup of egg beaters
1 3/4 cup skim milk
1/4 cup splenda brown sugar
1/2 TBSP vanilla extract
1/2 tsp ground cinnamon
sugar free maple syrup

Here is how you make Cinnamon Raisin Bread Pudding:

1. spray inside of 2 quart crock pot, place cut up bread into crock pot.2.Place egg beaters, milk, brown sugar,vanilla,and cinnamon into a bowl and mix with a fork. Pour into crock pot and press to the bread to cover the bread. Sprinkle with 1/4 tsp of brown sugar and 1/4 tsp cinnamon.3.Cover and cook on High for 2 to 3 hours or until set. Serve with warm Maple syrup. 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user METOFL.

The nutritional information for Cinnamon Raisin Bread Pudding is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 640.0

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 840.0 mg
• Total Carbs: 112.0 g
• Dietary Fiber: 8.0 g
• Protein: 24.0 g