Breakfast

Eggnog Bread Pudding is for Breakfast, Dessert.

Eggnog Bread Pudding takes 5 minutes to prepare.

Eggnog Bread Pudding takes 55 minutes to cook.

Eggnog Bread Pudding makes 8 servings.

The ingredients for Eggnog Bread Pudding are:

4 large eggs
10 slices of cinnamon swirl bread
1 Qt. eggnog
optional: rum, brandy, or whiskey
optional: spices such as nutmeg, cinnamon, etc.

Here is how you make Eggnog Bread Pudding:

Whisk 4 eggs in bowl. Pour into 1 quart of eggnog. If desired, add spirits. Add spices such as nutmeg or cinnamon, if desired. In shallow baking dish (sprayed with Pam) arrange 1" cubes of bread chopped from 4 of the 10 slices. Pour half the eggnog mixture over the cubes. With remaining slices, slice in half on the diagonal and arrange over the cubes. Pour remaining eggnog mixture over the top. Bake at 350F for 55 minutes or until toothpick inserted in the center comes out clean.Number of Servings: 8Recipe submitted by SparkPeople user MARINA1227.

The nutritional information for Eggnog Bread Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.7

• Total Fat: 13.9 g
• Cholesterol: 181.2 mg
• Sodium: 243.8 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 2.5 g
• Protein: 11.7 g