The recipe Microwave Bread Pudding in a Mug

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Microwave Bread Pudding in a Mug recipe is a Breakfast meal that takes 2 minutes to make. If you enjoy for Breakfast, you will like Microwave Bread Pudding in a Mug!

Microwave Bread Pudding in a Mug

Microwave Bread Pudding in a Mug Recipe
Microwave Bread Pudding in a Mug

I love the Cooking in a Mug recipes; this is one of my favorites.

Microwave Bread Pudding in a Mug

What Course Is Microwave Bread Pudding in a Mug?

Microwave Bread Pudding in a Mug is for Breakfast.


How Long Does Microwave Bread Pudding in a Mug Recipe Take To Prepare?

Microwave Bread Pudding in a Mug takes 3 minutes to prepare.


How Long Does Microwave Bread Pudding in a Mug Recipe Take To Cook?

Microwave Bread Pudding in a Mug takes 2 minutes to cook.


How Many Servings Does Microwave Bread Pudding in a Mug Recipe Make?

Microwave Bread Pudding in a Mug makes 1 servings.


What Are The Ingredients For Microwave Bread Pudding in a Mug Recipe?

The ingredients for Microwave Bread Pudding in a Mug are:

1 1/2 oz Bread, or pancake, cut into 1-inch cubes
1/4 cup Egg substitute
1/3 cup Non-fat milk
1/4 tsp Vanilla Extract
3 dried Apricots, chopped (20 grams)
1 packet sugar substitute
Pinch of Cinnamon, or garish of choice


How Do I Make Microwave Bread Pudding in a Mug?

Here is how you make Microwave Bread Pudding in a Mug:

1. Put bread (pancake) cubes into large mug2. Whisk egg, milk, vanilla, & Sugar Substitute together, pour over bread cubes, stir gently3. Microwave on high for 1 minute; check for doneness; if too liquid, stir and return to microwave for 30 second increments until center is still moist, but not liquid4. Remove from microwave; enjoy!Serving Size: Makes one 1-mug servingNumber of Servings: 1Recipe submitted by SparkPeople user MOOMSHINE.


What's The Nutritional Info For Microwave Bread Pudding in a Mug?

The nutritional information for Microwave Bread Pudding in a Mug is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 244.2
  • Total Fat: 2.7 g
  • Cholesterol: 1.7 mg
  • Sodium: 328.5 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.0 g

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