Breakfast

Autumn Bread is for Breakfast.

Autumn Bread takes 15 minutes to prepare.

Autumn Bread takes 50 minutes to cook.

Autumn Bread makes 20 servings.

The ingredients for Autumn Bread are:

2 cups brown sugar
1 can of pumpkin puree or 2 cups
2 eggs
1 cup oil
1 cup apple cider
4 1/2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 cups fresh cranberries
1 cup walnuts

Here is how you make Autumn Bread:

Preheat oven to 325 degrees.Grease & flour loaf pans.Combine brown sugar, pumpkin puree, eggs, oil & cider. Mix dry ingredients in seperate bowl. Slowly incorporate the dry ingredients into the wet ingredients, being careful not to overmix. Add walnuts & cranberries to mix then stir lightly.Divide evenly into 2 loaf pans. Place in oven and bake for 50 minutes. Use toothpick test to ensure doneness. Allow to cool 10 minutes before turning out of the pans. Enjoy :)Serving Size:?Makes 2 large loaves, sliced into 10 pieces

The nutritional information for Autumn Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 342.9

• Total Fat: 15.2 g
• Cholesterol: 18.5 mg
• Sodium: 92.6 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 2.8 g
• Protein: 4.7 g

The dietary needs meet for Autumn Bread is Vegetarian