The recipe Banumpkin Bread

Made From Scratch Recipes

Banumpkin Bread recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Banumpkin Bread!

Banumpkin Bread

Banumpkin Bread Recipe
Banumpkin Bread

A cross between banana bread and pumpkin bread. Low-fat, low-sodium, low-cholesterol, sugar-free and high-fiber! Unbelievable!

What Course Is Banumpkin Bread?

Banumpkin Bread is for Breakfast.


How Long Does Banumpkin Bread Recipe Take To Prepare?

Banumpkin Bread takes 15 minutes to prepare.


How Long Does Banumpkin Bread Recipe Take To Cook?

Banumpkin Bread takes 45 minutes to cook.


How Many Servings Does Banumpkin Bread Recipe Make?

Banumpkin Bread makes 16 servings.


What Are The Ingredients For Banumpkin Bread Recipe?

The ingredients for Banumpkin Bread are:

3 Bananas, mashed
1/2 C canned pumpkin
1/4 C canola oil
2 Tbsp flaxseed meal blended with 1/2 C water
1 C Splenda
1/2 C non-fat dry milk powder
1-1/2 tsp baking soda
1/2 tsp Nu-salt (salt substitute)
1-1/2 C white flour
1/2 C whole wheat flour


How Do I Make Banumpkin Bread?

Here is how you make Banumpkin Bread:

Pre-heat oven to 325.Coat bread pan with spray oil.Combine bananas, pumpkin, oil, and flaxseed mixture.Combine Splenda, non-fat dry milk powder, baking soda, salt, and flours.Stir the first two mixtures (wet and dry) together andr tansfer to bread pan.Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool ten minutes in pan on rack. Remove from pan and cool completelyMakes 16 1/2-inch slices.Number of Servings: 16Recipe submitted by SparkPeople user BIRCHLADY.


What's The Nutritional Info For Banumpkin Bread?

The nutritional information for Banumpkin Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 119.8
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.1 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.2 g

What Dietary Needs Does Banumpkin Bread Meet?

The dietary needs meet for Banumpkin Bread is Sugar Free


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