Breakfast

Gluten Free Pumpkin Bread is for Breakfast.

Gluten Free Pumpkin Bread takes several minutes to prepare.

Gluten Free Pumpkin Bread takes several minutes to cook.

Gluten Free Pumpkin Bread makes 60 servings.

The ingredients for Gluten Free Pumpkin Bread are:

* Rice flour, white, 2.50 cup
* Cornstarch, .50 cup
* Cinnamon, ground, 1 tsp
* Baking Soda, 2 tsp
* Salt, 1.50 tsp
* *Xanthan Gum, .1 teaspoon
* Egg, fresh, 4 large
* *Canola Oil, 1 cup
* Orange Juice, .50 cup
* Granulated Sugar, 3 cup
* *Libby Pumpkin Pure 1 can, 1 serving
* Cloves, ground, .25 tsp
* Nutmeg, ground, .50 tsp

Here is how you make Gluten Free Pumpkin Bread:

Preheat the oven to 350 degrees and grease and flour 2 9x5 baking loaf pans with white rice flour. In a large bowl mix together dry ingredients..(note dry and wet ingredients are not listed in any sort of order...sorry) In a medium bowl mix together in a mixer, eggs, oil and orange juice ..Add sugar and pumpkin blend until thoroughly combined. Add dry ingredients into pumpkin mixture beating well. Stir down once or twice to make sure all ingredients are thoroughly mixed. Pour into prepared pans and bake in your preheated oven for one hour or until a cake tester comes out clean. Cool in pan for 15 minutes or so and then remove and cool on racks.Number of Servings: 60Recipe submitted by SparkPeople user CJSMOM44.

The nutritional information for Gluten Free Pumpkin Bread is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 117.4

• Total Fat: 4.5 g
• Cholesterol: 15.5 mg
• Sodium: 114.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g

The dietary needs meet for Gluten Free Pumpkin Bread is Gluten Free