Breakfast

Homemade Pumpkin bread is for Breakfast, Snack.

Homemade Pumpkin bread takes 15 minutes to prepare.

Homemade Pumpkin bread takes 60 minutes to cook.

Homemade Pumpkin bread makes 24 servings.

The ingredients for Homemade Pumpkin bread are:

2 cup King Arthur 100% Unbleached White Whole Wheat Flour
1 cup Organic All-Purpose White Flour
8 tbsp *Flax Seed Meal (ground flax)
1.5 tsp Morton Iodized Salt
2 tsp Baking Soda
1 tsp Cinnamon, ground
1 tsp Nutmeg, ground
1 tsp Allspice
2 cup Libby's 100% pure canned pumpkin
2.5 cup Granulated Sugar
4 large Egg, fresh, whole, raw
.66 cup (8 fl oz) Water, tap
1 cup Applesauce, unsweetened

Here is how you make Homemade Pumpkin bread:

Sift dry ingredients together in a bowl. Take a separate mixing bowl and mix in the sugar, eggs and pumpkin. Add the dry ingredients to the mixing bowl. Add the water and applesauce and mix well.Pour into 2 large loaf pans sprayed with cooking spray. Bake 350 degrees for 60 minutes or until toothpick inserted comes out clean. Cool and wrap well. May freeze or share a loaf with a friend.Optional: may add nuts. Recipe does not include nuts in the serving breakdown.Serving Size:?makes 2 loaves

The nutritional information for Homemade Pumpkin bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 164.9

• Total Fat: 1.9 g
• Cholesterol: 31.0 mg
• Sodium: 265.5 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 2.9 g
• Protein: 3.7 g