Breakfast

Light Pumpkin Bread is for Breakfast.

Light Pumpkin Bread takes 10 minutes to prepare.

Light Pumpkin Bread takes 75 minutes to cook.

Light Pumpkin Bread makes 16 servings.

The ingredients for Light Pumpkin Bread are:

1 c. canned unsalted pumpkin
1 1/4 c sugar
1/2 c peach puree (no sugar or sweetener added to fruit)
1/3 c water
2 eggs
1 3/4 c flour
1 tsp baking soda
3/4 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground ginger

Here is how you make Light Pumpkin Bread:

Heat oven to 350 degrees. Grease bottom only of loaf pan. In large bowl combine first 5 ingredients. Add remaining ingredients. Stir until combined. Pour batter into prepared pans. Bake for 60 - 75 minutes (until toothpick inserted in center comes out clean) Remove from oven; cool 5 minutes; remove from pan; cool completelyServing Size: Makes 1 9x5 loaf (16 slices)Number of Servings: 16Recipe submitted by SparkPeople user LORITAB123.

The nutritional information for Light Pumpkin Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 122.2

• Total Fat: 0.8 g
• Cholesterol: 21.9 mg
• Sodium: 187.3 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g

The dietary needs meet for Light Pumpkin Bread is Low Fat