Breakfast

Oat Bread with Pumpkin is for Breakfast, Snack.

Oat Bread with Pumpkin takes 10 minutes to prepare.

Oat Bread with Pumpkin takes 40 minutes to cook.

Oat Bread with Pumpkin makes 6 servings.

The ingredients for Oat Bread with Pumpkin are:

1 1/2 C old fashioned rolled oats
1/2 C non-fat plain yogurt
1 C non-fat milk
1 C canned pumpkin (Not pie mix)
2 t baking soda
1 t baking powder
1/2 t salt
1/2 C Splenda
1 C oat bran (You can find Quaker brand in the cereal aisle, but Trader Joe's or natural foods stores usually sell it for much less than Quaker.)
3 t pumpkin pie spice.

Here is how you make Oat Bread with Pumpkin:

Soak first 4 ingredients about 10 minutes to rehydrate oats. Add remaining ingredients. Pour into 8" round cake pan or 9" pie plate. Bake at 350 degrees for 40 minutes or until knife inserted in the center comes out clean. Can also be baked as muffins.For a variation: use 1/2 applesauce instead of pumpkin and alter seasonings to fit with apple flavor.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user DUSTYSBUMMER.

The nutritional information for Oat Bread with Pumpkin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.1

• Total Fat: 3.6 g
• Cholesterol: 2.0 mg
• Sodium: 616.8 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 5.8 g
• Protein: 8.5 g