Breakfast

Paleo Pumpkin Bread is for Breakfast, Dessert.

Paleo Pumpkin Bread takes 10 minutes to prepare.

Paleo Pumpkin Bread takes 80 minutes to cook.

Paleo Pumpkin Bread makes 8 servings.

The ingredients for Paleo Pumpkin Bread are:

1 3/4 cups pumpkin puree
6 large eggs (pastured if possible)
1/4 cup ground flax seed
1/4 cup coconut oil
1/4 cup honey
1 cup almond meal
1/2 cup coconut flour
2 teaspoon baking soda
1/2 teaspoon sea salt
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice

Here is how you make Paleo Pumpkin Bread:

- In the food processor process the pumpkin puree-Add the eggs, honey and coconut oil and process-Add the almond flour, 1/4 cup of the coconut flour, ground flax seed, salt and all the spices and process-If the batter is still loose, add the remaining 1/4 cup coconut flouryou want the batter to be thick but pourable-Smooth the batter in the pan and with a spatula-Bake at 325 degrees F for 80 minutes or until a toothpick comes out clean-If it is still not cooked inside, cover with oven safe material and bake another 5 minutes-Cool on a rackServing Size:?makes 8 to 10 slices

The nutritional information for Paleo Pumpkin Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.2

• Total Fat: 20.5 g
• Cholesterol: 139.5 mg
• Sodium: 73.0 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 7.9 g
• Protein: 11.4 g

The dietary needs meet for Paleo Pumpkin Bread is Low Carb