Breakfast

Paula Deen's Pumpkin Bread is for Breakfast, Snack.

Paula Deen's Pumpkin Bread takes 15 minutes to prepare.

Paula Deen's Pumpkin Bread takes 60 minutes to cook.

Paula Deen's Pumpkin Bread makes 16 servings.

The ingredients for Paula Deen's Pumpkin Bread are:

3 c. sugar
1 c. canola oil
4 eggs
2 c. canned pumpkin
2/3 c. water
3 1/3 c. self-rising flour
1 Tbsp. ground cinnamon
1 tsp. ground nutmeg
1/2 to 3/4 c. chopped pecans (or walnuts)

Here is how you make Paula Deen's Pumpkin Bread:

Preheat oven to 350 degrees. Grease and flour two loaf pans. Mix sugar and oil with mixer. Add eggs and blend. Add pumpkin and blend. Add water and blend. Combine remaining ingredients and add slowly. Fill pans equally and bake for 1 hour or until golden brown. Notes: You can substitute 1/2 c. oil and add 1/2 c. applesauce if you like. The calories are calculated to indicate 3/4 c. pecans. I did not calculate for walnuts. Also, the calories indicate NO substitutions for the oil. I make this recipe in miniature loaf pans. it will make 16 miniature loaves. Number of Servings: 16Recipe submitted by SparkPeople user MCKENZIEDEAL1.

The nutritional information for Paula Deen's Pumpkin Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 355.9

• Total Fat: 19.0 g
• Cholesterol: 53.1 mg
• Sodium: 100.9 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 1.9 g
• Protein: 3.1 g