Breakfast

Pull-Apart Pumpkin Bread is for Breakfast, Snack.

Pull-Apart Pumpkin Bread takes 150 minutes to prepare.

Pull-Apart Pumpkin Bread takes 35 minutes to cook.

Pull-Apart Pumpkin Bread makes 18 servings.

The ingredients for Pull-Apart Pumpkin Bread are:

For bread:
?2 tbsp butter
?1/2 cup milk
?1 envelope dry yeast
?3/4 cup pumpkin puree
?1/4 cup brown sugar
1tsp pumpkin pie spice
?1 tsp salt
?2 1/2 cup bread flour
For brushing:
?1 cup sugar
?2 tsp cinnamon
?1/2 tsp nutmeg
?2 tbsp butter
For glaze:
?2 tsp butter
?1/8 cup brown sugar
?1 1/2 tbsp milk
?3/4 cup powdererd sugar
?1 tbsp rum

Here is how you make Pull-Apart Pumpkin Bread:

Melt butter and heat for a couple of minutes till brown. Take off heat and add warm milk. Return to stove and heat. Set aside to cool.Once warm add yeast and sugar. Set aside for 8 minutes.Then add pumpkin, spice, salt , 1 cup flour and stir to combine. Add the rest of the flour and knead the dough for 6 minutes. It should be elastic and a bit sticky. If the dough is too moist add flour 1 tbsp at a time and knead till desirable consistency.Transfer the dough to an oiled bowl and move to a warm place with no draft ( usually I put to an oven preheated to 50C) for 60-90 minutes. The dough should double in size.Melt and brown another 2 tbsp butter.Knead dough for 1-2 minutes. Pull it out into rectangle. Brush it with brown butter and sprinkle with sugar and spice. Cut the rectangle into 6 strips. Lay them on top of each other and cut into 6 pieces. So in the end you have 6 6-layered squares.Set the dough vertically into the buttered loaf pan. Cover with a towel and let it rise for 30-40 minutes more.Preheat oven to 175C/350F and bake the bread for 30-40 minutes until golden brown. Let cool before glazing.For the glaze in a saucepan combine butter, sugar and milk. Bring to boil. Take off heat and stir in powdered sugar and rum. Drizzle the glaze on top of cooled bread (if you don?t like glaze I still recommend you do it cause it adds extra flavour to bread).Serving Size: 18Number of Servings: 18Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Pull-Apart Pumpkin Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 160.9

• Total Fat: 3.1 g
• Cholesterol: 6.9 mg
• Sodium: 135.5 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g

The dietary needs meet for Pull-Apart Pumpkin Bread is Vegetarian