Breakfast

Pumpkin Bread (From the Daniel's Fast Cookbook) is for Breakfast.

Pumpkin Bread (From the Daniel's Fast Cookbook) takes several minutes to prepare.

Pumpkin Bread (From the Daniel's Fast Cookbook) takes several minutes to cook.

Pumpkin Bread (From the Daniel's Fast Cookbook) makes 1 servings.

The ingredients for Pumpkin Bread (From the Daniel's Fast Cookbook) are:

2 cups whole grain, whole wheat flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/4 tsp all spice
1/2 cup coconut oil, organic extra-virgin cold pressed
3/4 cup raw agave nectar
1 Tbsp lemon juice
1 (15oz) can pure pumpkin
1 tsp coconut oil, organic extra-virgin cold pressed to lightly oil pan

Here is how you make Pumpkin Bread (From the Daniel's Fast Cookbook):

Instructions:Preheat oven to 350 degrees, Fahrenheit.Use 1 tsp coconut oil to lightly grease the bread pan, then lightly flour.In a large bowl, combine the agave and coconut oil. If the coconut oil is solid, melt in microwave prior to mixing with the agave.In a small bowl, combine pumpkin and lemon juice. Add to the agave mixture.In another small bowl, combine flour, baking soda, salt and spices. Add to the agave, pumpkin mixture and mix well.Pour into bread pan and bake for 45 minutes.Notes:Test kitchens have noted a 25-50 degree temperature difference in ovens. Because of this temperature difference, it will be important for you to check your break 5-10 minutes before the directions indicate it is done. Insert a toothpick in the center of the loaf, if it comes out clean, the bread is done.If possible use a glass bread pan. A dark pan may make the bread brown prematurely.Number of Servings: 1Recipe submitted by SparkPeople user 57GRACE.

The nutritional information for Pumpkin Bread (From the Daniel's Fast Cookbook) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,660.8

• Total Fat: 119.8 g
• Cholesterol: 0.0 mg
• Sodium: 3,605.7 mg
• Total Carbs: 402.7 g
• Dietary Fiber: 48.1 g
• Protein: 39.2 g

The dietary needs meet for Pumpkin Bread (From the Daniel's Fast Cookbook) is Vegan