The recipe Pumpkin Bread - Gluten-free

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Pumpkin Bread - Gluten-free recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Pumpkin Bread - Gluten-free!

Pumpkin Bread - Gluten-free

Pumpkin Bread - Gluten-free Recipe
Pumpkin Bread - Gluten-free

What Course Is Pumpkin Bread - Gluten-free?

Pumpkin Bread - Gluten-free is for Breakfast.


How Long Does Pumpkin Bread - Gluten-free Recipe Take To Prepare?

Pumpkin Bread - Gluten-free takes 10 minutes to prepare.


How Long Does Pumpkin Bread - Gluten-free Recipe Take To Cook?

Pumpkin Bread - Gluten-free takes 40 minutes to cook.


How Many Servings Does Pumpkin Bread - Gluten-free Recipe Make?

Pumpkin Bread - Gluten-free makes 16 servings.


What Are The Ingredients For Pumpkin Bread - Gluten-free Recipe?

The ingredients for Pumpkin Bread - Gluten-free are:

1 c. almond flour
1/4 tsp. salt
1/2 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/8 tsp. liquid stevia drops
3 eggs
1/2 c. pumpkin or cooked winter squash
2 TBS. agave nectar
1 teaspoon apple cider vinegar


How Do I Make Pumpkin Bread - Gluten-free?

Here is how you make Pumpkin Bread - Gluten-free:

Grease a small loaf pan (7 x 3), and line with parchment paper down one side, across the bottom and up the opposite side (leaving two sides without parchment).Combine wet ingredients - add dry ingredients. Pour into prepared pan. Bake 350 for 40-45 minutes. Serving Size: Cut into about 16 thin slicesNumber of Servings: 16Recipe submitted by SparkPeople user ANTIOCHIA.


What's The Nutritional Info For Pumpkin Bread - Gluten-free?

The nutritional information for Pumpkin Bread - Gluten-free is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 64.2
  • Total Fat: 4.4 g
  • Cholesterol: 34.9 mg
  • Sodium: 89.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.8 g

What Dietary Needs Does Pumpkin Bread - Gluten-free Meet?

The dietary needs meet for Pumpkin Bread - Gluten-free is Gluten Free


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