The recipe pumpkin bread pudding

Made From Scratch Recipes

pumpkin bread pudding recipe is a Breakfast, Snack meal that takes 50 minutes to make. If you enjoy for Breakfast, Snack, you will like pumpkin bread pudding!

pumpkin bread pudding

pumpkin bread pudding Recipe
pumpkin bread pudding

I had left over bread (white which I never use) and wanted to use it up. Pumpkin gives a great flavor to this bread pudding . I added some oats and wheat germ for fiber, and protein powder so I could use it as a eat and go breakfast. These ingredients are optional.

What Course Is pumpkin bread pudding?

pumpkin bread pudding is for Breakfast, Snack.


How Long Does pumpkin bread pudding Recipe Take To Prepare?

pumpkin bread pudding takes 20 minutes to prepare.


How Long Does pumpkin bread pudding Recipe Take To Cook?

pumpkin bread pudding takes 50 minutes to cook.


How Many Servings Does pumpkin bread pudding Recipe Make?

pumpkin bread pudding makes 12 servings.


What Are The Ingredients For pumpkin bread pudding Recipe?

The ingredients for pumpkin bread pudding are:

Pumpkin, canned,1 15 oz can
Milk, nonfat, 3 cup
*Splenda, 1/4 cup
White Bread, 6 cup, cubes (12 slices of sandwich cut bread)
Old Fashioned Quaker Oatmeal- Plain 1/2 cup
Wheat Germ, 2 Tbsp
Egg, fresh, 3
*Muscle Milk Light Vanilla protein powder, .5 serving
Cinnamon, ground, 1 tsp
Ginger, ground, .125 tbsp
Allspice, .125 tbsp
Nutmeg, ground, .125 tsp


How Do I Make pumpkin bread pudding?

Here is how you make pumpkin bread pudding:

In a medium sized bowl -Mix eggs, milk, pumpkin, protein powder, spices and splenda. Put the bread cubes, wheat germ and oatmeal in a large bowl and toss lightly.Add the liquid mixture and stir until bread is saturated. place in a 9 x 12 cake pan.Bake at 350 for 50-60 minutes - until knife comes out clean. Serving Size: Makes (12) 3 x 3 Number of Servings: 12Recipe submitted by SparkPeople user SMERTZ.


What's The Nutritional Info For pumpkin bread pudding?

The nutritional information for pumpkin bread pudding is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.1
  • Total Fat: 2.7 g
  • Cholesterol: 48.1 mg
  • Sodium: 185.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.0 g

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