Breakfast

Pumpkin Bread W/ Whey Low Granulated Sugar is for Breakfast, Dessert.

Pumpkin Bread W/ Whey Low Granulated Sugar takes 15 minutes to prepare.

Pumpkin Bread W/ Whey Low Granulated Sugar takes 60 minutes to cook.

Pumpkin Bread W/ Whey Low Granulated Sugar makes 12 servings.

The ingredients for Pumpkin Bread W/ Whey Low Granulated Sugar are:

Whole Wheat Pumpkin Bread
1 1/2 cups whole wheat flour ( I use 1/2 wheat and 1/2 white)
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon table salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 egg, beaten
1/4c brown sugar ( I didn't have Whey Low Gold which is their version of brown sugar)
1/2 c Whey Low Granulated Sugar (or any sugar sub)
3/4 cup low-fat plain yogurt
3/4 cup canned pure pumpkin
3 tablespoon canola or safflower oil
1 1/2 teaspoons pure vanilla
1/2 cup chopped toasted walnuts or pecans

Here is how you make Pumpkin Bread W/ Whey Low Granulated Sugar:

Preheat oven to 350 degrees. Spray bottom of 8?4-inch loaf pan with cooking spray.In large bowl, mix flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Set aside.In medium bowl mix egg, sugar, yogurt, pumpkin, oil and vanilla until well blended. Add to flour mixture, stirring until just combined. Stir in walnuts. Pour batter into pan.Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool on wire rack.Makes 1 loaf Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user FITNWHOLE.

The nutritional information for Pumpkin Bread W/ Whey Low Granulated Sugar is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.6

• Total Fat: 6.1 g
• Cholesterol: 16.3 mg
• Sodium: 209.0 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.0 g
• Protein: 3.7 g

The dietary needs meet for Pumpkin Bread W/ Whey Low Granulated Sugar is Sugar Free